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Cécile McLorin Salvant and the Aaron Diehl Trio


Vocalist Cécile McLorin Salvant with pianist Aaron Diehl, bassist Paul Sikivie, and drummer Lawrence Leathers.

Cécile McLorin Salvant is a breathtaking young vocalist who has taken the jazz world by storm. Through original compositions, timeless hits, and forgotten gems, Salvant assimilates a vast lineage of jazz vocalists into her own powerful and distinct expression. The 26-year-old recently won the 2016 Grammy Award® for Best Jazz Vocal Album, and she continues to lead critics’ polls and sing at top venues around the world. Our concert halls are always packed when Salvant performs, and these special New Year's Eve shows in our most intimate performance space are sure to sell out quickly.

Ticket price for 12/31/16 at 7:30pm includes a three course menu. Ticket price for 12/31/16 at 11pm includes a three course menu plus a midnight champagne toast. The set price covers the performance, menu, and tax; does not include gratuity or additional drinks. Seats will be sold general admission, table and high table seating. Depending on house availability, customers may be seated with another party. High tables accommodate two seats each. $7 fee applies per seat sold by CenterCharge. $7 fee applies per seat sold via jazz.org. $3.50 facility fee applies per seat sold. Maximum of eight seats per order. Exchanges are not available for this event.​


New Year’s Eve 2016 Menu


Starter Choices


Lobster Bisque

Caviar Crème Fraîche, Crostini


Dizzy’s New Year’s Eve Salad

Baby Arugula and Baby Kales, Fennel, Roasted Baby Beets, Fines Herbs, Prosecco Vinaigrette


Crispy Spiced Cauliflower

Marinated Golden Raisins, Shaved Red Onion, Grain Mustard, Escarole


Pepper Crusted Beef Carpaccio

Frisée, Baby Vegetables, Meyer Lemon Vinaigrette


Seared Diver Scallops (11pm set only)

 Braised Leeks, Potato Nest, White Wine Fumet



Entrée Choices


Roasted Pork Tenderloin

Garlic and Rosemary Roasted, Potato Gratin, Wild Mushrooms, Fennel


Salmon en Croute

Wild Mushroom Duxelle, Braised Spinach, Puff Pastry Crust, Dill Cream


Red Wine Braised Shortrib and Jumbo Prawn

Celery Root Puree, Roasted Carrots, Watercress and Parsley Salad


Striped Bass (11pm set only)

Artichoke Ragout, Herbed Fingerling Potatoes, Roasted Garlic Aioli


Winter Vegetable Pot Au Feu

Golden Beets, Wild Mushrooms, Brussels Sprouts, Baby Carrots, Saffron Vegetable Broth, Cornbread Cracker



Dessert Trilogy

Coffee and Tea Available Upon Request


Crème Caramel


Deep Chocolate Sabra with Chocolate-Fromage Blanc Mousse


Falling Lemon Soufflé, Crispy Meringue, Pomegranate, Citrus Salad, Lemon Curd


Price Info

7:30pm: $250 includes performance and three course menu.
11pm: $375 includes performance and three course menu plus Champagne toast.