Dizzy's Fall Menu 2019


 

 

starters & sides


Mains


desserts


 

specialty cocktails


non-alcoholic sparklers


eats

 


Desserts

 


 



Thanksgiving Menu

Purchase Tickets

Starter Choices

Acorn Squash Soup
herb pesto, maple creme fraiche, chili oil

Dizzy's Harvest Salad
frisee, goat cheese, poached pear, dried cranberries, fennel, toasted pecans, pumpkin goddess dressing

 

Entree Choices

Roasted Turkey
"roasted turkey breast & confit leg"
yukon gold & celery root mash, mushroom stuffing, cauliflower, cranberry jam, turkey gravy

Pan-Seared Brown Butter Salmon
beetroot, Kentucky wonders, au gratin, apple chips

Herb Crusted Beef
butternut squash, broccolini, sunchoke puree, buttermilk biscuit, sherry sauce

Roasted Acorn Squash
kale, cabbage, gruyere, walnuts, apple, pomegranate 


Dessert

Hudson Valley Apple Pie
with salted caramel

Sweet Yams Pie
whipped mascarpone cream




Led by Great Performances Chef Corey Samuels, Dizzy's Club is a 140-seat jazz club with a full-service farm to table dining menu for guests to experience in an awe-inspiring setting overlooking New York City's famed Central Park in Columbus Circle. Enjoy the down-home flavors of our Southern-inspired American food and craft cocktails.